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Every day, in every county in New York, individuals, schools, businesses, entrepreneurs, local governments, families and communities depend on Cornell to turn discoveries into real-world solutions. As the state’s land-grant university, Cornell was founded to create knowledge with a public purpose and help ensure a vibrant, healthy future for all New Yorkers.

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Susan Brown is a leading apple breeder who focuses on developing new varieties with unique flavors, ehnanced storage capacity, pest and disease resistance and other qualities.

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Tapan Parikh applies information and computing technologies to help citizens and governments collaborate on shared challenges.

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Marianella Casasola works with NY Head Start programs on early intervention research to improve child cognition.

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Mary Jo Dudley improves workplace relations and aids in capacity building of farmworker communities in New York State.

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Valerie Reyna studies risky decision-making by teens and designs interventions to improve their health and well-being.

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Karyn Bischoff examines the dangers of algae blooms in NY waterways for pets and livestock.

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Lara Skinner focuses on workers’ engagement in issues of sustainability, climate protection and economic alternatives.

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Aaron Adalja studies the economics of food safety in New York’s produce and dairy industries.

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Susanne Bruyère leads research and outreach projects focused on employment and disability policy and effective workplace practices for people with disabilities.

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Cornell research delivers results that matter all around the state.